Monthly recipe - Avocado chimichurri fish
Ingredients
Preparation
Dining
FRIDA
TYPE OF CUISINE
Mexican Fine Cuisine
LOCATION
Ambassador Section
AGE
Family friendly
ATTIRE
Casual resort elegance
HOURS
18:00 - 23:00 h
RESERVATIONS
1 877 418 2963
AZUL
TYPE OF CUISINE
International
LOCATION
Ambassador Section
AGE
Family friendly
ATTIRE
Casual
HOURS
7:00 - 23:00 h
RESERVATIONS
1 877 418 2963
BISTRO
TYPE OF CUISINE
International
LOCATION
Grand Class Section
AGE
16+ Welcome
ATTIRE
Casual resort elegance
HOURS
7:00 - 23:00 h
RESERVATIONS
1 877 418 2963
CHAKA
TYPE OF CUISINE
International
LOCATION
Zen Grand Section
AGE
Family friendly
ATTIRE
Casual resort elegance
HOURS
7:00 - 23:00 h
RESERVATIONS
1 877 418 2963
SEN LIN
TYPE OF CUISINE
Asian
LOCATION
Zen Grand Section
AGE
Family friendly
ATTIRE
Casual resort
HOURS
18:00 - 23:00 h
RESERVATIONS
1 877 418 2963
LUCCA
TYPE OF CUISINE
Italian-mediterranean
LOCATION
Ambassador Section
AGE
Family friendly
ATTIRE
Casual resort elegance
HOURS
18:00 - 23:00 h
RESERVATIONS
1 877 418 2963
PIAF
TYPE OF CUISINE
French
LOCATION
Grand Class Section
AGE
Minimum age 12 years. Youths ages 12 and over welcome at seatings up to 6:30 p.m. Beginning at 7:00 p.m., guests must be age 16 and over.
ATTIRE
Casual resort elegance
HOURS
18:00 - 23:00 h
RESERVATIONS
1 877 418 2963
COCINA DE AUTOR
TYPE OF CUISINE
Creative Cuisine
LOCATION
Grand Class Section
AGE
Minimum age 12 years. Youths ages 12 and over welcome at seatings up to 6:30 p.m. Beginning at 7:00 p.m., guests must be age 16 and over.
ATTIRE
Elegance
HOURS
18:00 - 23:00 h
RESERVATIONS
1 877 418 2963
Our Chefs
Wayu
"Light"
Wayu “Light” Wattanakamin has 14 years of culinary-industry experience. Originally from Thailand, he began his ...
Rafael Alonso
Balam Zavala
Dedicated to gastronomy for over 14 years, Chef Balam’s education began at the Colegio Nacional de Educación ...
Laura Isadora
Ávalos Sierra
Originally from Manzanillo, Colima, Chef Ávalos’ love for cuisine was inspired by her father’s cooking and her ...
Mario
López
Originally from Mexico City, the big city lifestyle led Mario Lopez to venture to Montreal, Quebec. There he ...
Mario
Soto
Chef Mario Soto began working at the age of 17 in an industrial cafeteria. At age 19 he arrived at China Grill ...
Nahúm
Velasco
Originally from Mexico City, cuisine always occupied a special place in his heart; since he was a child. All ...
Ricardo de
la Vega
Born in Mexico City, Chef Ricardo de la Vega began his culinary adventure as a kitchen assistant in several of ...
INFORMATION
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USA & Can 1 888 309 5457
Mex: 800 123 3921
London: +44 203 318 1194
Elsewhere +52 322 226 7644
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