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Monthly recipe - Avocado chimichurri fish

Ingredients

  • 7 oz Fish Fillet
  • 3 Avocados, cut into small squares
  • 1 Tsp Dill
  • 1 Tsp Garlic, Minced
  • 1.5 T Cilantro
  • ½ lemon, juice only
  • ½ C Whipping Cream
  • ½ T Parsley, chopped fine
  • ½ T Basil, chopped fine
  • ½ C Avocado Oil
  • ¼ C Rice Vinegar
  • ½ Tsp Red Pepper Flakes, Crushed
  • 1 Tsp Butter
  • 2 Tsp Olive Oil
  • ¼ C White Wine
  • Salt to taste
  • Black Pepper to taste

Preparation

  1. For the creamy avocado sauce: blend the avocado, dill, ½ garlic, ½ cilantro, lemon and whipping cream until you get a creamy consistency. Add a pinch of salt and pepper to taste. Set aside.
  2. For the avocado chimichurri: in a small bowl, combine remaining cilantro, parsley, basil, remaining garlic, avocado, avocado oil, rice vinegar, and crushed chili. Add a pinch of salt and pepper to taste. Set aside.
  3. In a hot pan, add olive oil and butter over medium heat. Brown the fish fillet inside the pan on both sides. To finish cooking, add white wine to the pan and place in the oven at 350° F for 5 minutes.
  4. Assemble the dish by adding a dollop of creamy avocado to the plate. Top with fish and then the chimichurri.

Dining

FRIDA

TYPE OF CUISINE

Mexican Fine Cuisine

LOCATION

Ambassador Section

AGE

Family friendly

ATTIRE

Casual resort elegance

HOURS

18:00 - 23:00 h

RESERVATIONS

1 877 418 2963

AZUL

TYPE OF CUISINE

International

LOCATION

Ambassador Section

AGE

Family friendly

ATTIRE

Casual

HOURS

7:00 - 23:00 h

RESERVATIONS

1 877 418 2963

BISTRO

TYPE OF CUISINE

International

LOCATION

Grand Class Section

AGE

16+ Welcome

ATTIRE

Casual resort elegance

HOURS

7:00 - 23:00 h

RESERVATIONS

1 877 418 2963

CHAKA

TYPE OF CUISINE

International

LOCATION

Zen Grand Section

AGE

Family friendly

ATTIRE

Casual resort elegance

HOURS

7:00 - 23:00 h

RESERVATIONS

1 877 418 2963

SEN LIN

TYPE OF CUISINE

Asian

LOCATION

Zen Grand Section

AGE

Family friendly

ATTIRE

Casual resort

HOURS

18:00 - 23:00 h

RESERVATIONS

1 877 418 2963

LUCCA

TYPE OF CUISINE

Italian-mediterranean

LOCATION

Ambassador Section

AGE

Family friendly

ATTIRE

Casual resort elegance

HOURS

18:00 - 23:00 h

RESERVATIONS

1 877 418 2963

PIAF

TYPE OF CUISINE

French

LOCATION

Grand Class Section

AGE

Minimum age 12 years. Youths ages 12 and over welcome at seatings up to 6:30 p.m. Beginning at 7:00 p.m., guests must be age 16 and over.

ATTIRE

Casual resort elegance

HOURS

18:00 - 23:00 h

RESERVATIONS

1 877 418 2963

COCINA DE AUTOR

TYPE OF CUISINE

Creative Cuisine

LOCATION

Grand Class Section

AGE

Minimum age 12 years. Youths ages 12 and over welcome at seatings up to 6:30 p.m. Beginning at 7:00 p.m., guests must be age 16 and over.

ATTIRE

Elegance

HOURS

18:00 - 23:00 h

RESERVATIONS

1 877 418 2963

Our Chefs

Wayu

"Light"

Wayu “Light” Wattanakamin has 14 years of culinary-industry experience. Originally from Thailand, he began his ...

Rafael Alonso

Balam Zavala

Dedicated to gastronomy for over 14 years, Chef Balam’s education began at the Colegio Nacional de Educación ...

Laura Isadora

Ávalos Sierra

Originally from Manzanillo, Colima, Chef Ávalos’ love for cuisine was inspired by her father’s cooking and her ...

Mario 
López

Originally from Mexico City, the big city lifestyle led Mario Lopez to venture to Montreal, Quebec. There he ...

Mario

Soto

Chef Mario Soto began working at the age of 17 in an industrial cafeteria. At age 19 he arrived at China Grill ...

Nahúm
Velasco

Originally from Mexico City, cuisine always occupied a special place in his heart; since he was a child. All ...

Ricardo de

la Vega

Born in Mexico City, Chef Ricardo de la Vega began his culinary adventure as a kitchen assistant in several of ...

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USA & Can 1 888 309 5457
Mex: 800 123 3921
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Elsewhere +52 322 226 7644

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