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Monthly recipe - Avocado chimichurri fish

Ingredients

  • 7 oz Fish Fillet
  • 3 Avocados, cut into small squares
  • 1 Tsp Dill
  • 1 Tsp Garlic, Minced
  • 1.5 T Cilantro
  • ½ lemon, juice only
  • ½ C Whipping Cream
  • ½ T Parsley, chopped fine
  • ½ T Basil, chopped fine
  • ½ C Avocado Oil
  • ¼ C Rice Vinegar
  • ½ Tsp Red Pepper Flakes, Crushed
  • 1 Tsp Butter
  • 2 Tsp Olive Oil
  • ¼ C White Wine
  • Salt to taste
  • Black Pepper to taste

Preparation

  1. For the creamy avocado sauce: blend the avocado, dill, ½ garlic, ½ cilantro, lemon and whipping cream until you get a creamy consistency. Add a pinch of salt and pepper to taste. Set aside.
  2. For the avocado chimichurri: in a small bowl, combine remaining cilantro, parsley, basil, remaining garlic, avocado, avocado oil, rice vinegar, and crushed chili. Add a pinch of salt and pepper to taste. Set aside.
  3. In a hot pan, add olive oil and butter over medium heat. Brown the fish fillet inside the pan on both sides. To finish cooking, add white wine to the pan and place in the oven at 350° F for 5 minutes.
  4. Assemble the dish by adding a dollop of creamy avocado to the plate. Top with fish and then the chimichurri.

Dining

COCINA DE AUTOR

AMBIENCE

Creative

AGE GROUP

18+

ATTIRE

Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers for women. (Beach sandals, tank tops and shorts are not permitted).

HOURS

18:00 - 23:00 h

PHONE NUMBER

1 624 104 9826

PIAF

AMBIENCE

French

AGE GROUP

12+

ATTIRE

Collared shirt, trousers and closed footwear for men. Dresses, skirts or trousers for women (beach sandals not permitted)

HOURS

18:00 - 23:00 h

PHONE NUMBER

1 624 104 9826

LUCCA

AMBIENCE

Italian-Mediterranean

AGE GROUP

All ages

ATTIRE

Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers for women. (Beach sandals, tank tops and shorts are not permitted).

HOURS

18:00 - 23:00 h

PHONE NUMBER

1 624 104 9826

FRIDA

AMBIENCE

Gourmet Mexican

AGE GROUP

All ages

ATTIRE

Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers for women. (Beach sandals, tank tops and shorts are not permitted).

HOURS

18:00 - 23:00 h

PHONE NUMBER

1 624 104 9826

AZUL

AMBIENCE

Buffet and a la carte menu with regional and international favorites and selections from the grill.

AGE GROUP

All ages

ATTIRE

During the day - Shorts and t-shirt for men, bathing suit with wrap or cover-up for women (footwear is required). In the evening - Shorts, t-shirts with sleeves, and sandals or closed footwear for men, casual dresses, skirts, shorts or trousers for women.

HOURS

Breakfast 7:00 - 12:00 h / Lunch 12:00 - 18:00 h

PHONE NUMBER

1 624 104 9826

CABRILLA

AMBIENCE

Ceviche and Seafood

AGE GROUP

All ages

ATTIRE

Pool casual

HOURS

11:00 - 18:00 h

PHONE NUMBER

1 624 104 9826

VELAS 10

AMBIENCE

Seafood and Steaks

AGE GROUP

12+

ATTIRE

Shorts, t-shirts with sleeves and sandals or closed footwear for men. Casual dresses, skirts, shorts or trousers for women.

HOURS

12:00 - 18:00 h / 18:00 - 23:00 h

*Opening hours for Velas 10 vary from day to day. Please check the daily schedule with your Concierge.

PHONE NUMBER

1 624 104 9826

AMAT CAFÉ

AMBIENCE

Coffee, Smoothies & Light Fare

AGE GROUP

All ages

ATTIRE

Shorts & t-shirts for men, bathing suit with wrap or cover-up for women (footwear is required).

HOURS

7:00 - 23:00 h

PHONE NUMBER

1 624 104 9826

Our Chefs

FRANCISCO

VARGAS

Originally from Mexico City, Chef Vargas has over 14 years of professional culinary experience working in fine ...

OMAR

SERRALTA

Born in Orizaba, Veracruz, Omar Serralta's passion for the culinary world started with his family, since there was ...

SIDNEY
SCHUTTE

Chef Sidney Schutte directs restaurant Cocina de Autor at Grand Velas Los Cabos. His Dutch heritage, passion ...

VINCENT
COLAUTO

Originally from Amsterdam, Holland, Chef Vincent Colauto developed his career as a chef in various restaurants ...

FRANK
SCHIPPER

Frank Schipper started cooking at the young age of 14, and unsure of what he wanted to do in the future, kept it ...

ANTONIO
LA MONICA

Born in Salerno, Italy on June 5, 1972, he discovered his passion for cooking while working with six friends at a ...

GUILLERMINA
FIGUEROA

María Guillermina Figueroa Garcia is originally from the state of Guerrero. After completing her studies, she ...

CARLOS
RAYAS

Originally from the state of Hidalgo, he grew up in a family with a great foundation of culinary culture, where he ...

ANTONIO
VIDAL

Originally from Mexico City, he studied at the University of London. He has over 12 years of experience ...

GABRIEL

KOLOFON

His work experience extends from the All-Inclusive, Hybrid System, and Banquets, all the way to 5 Diamonds ...

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USA & Can 1 888 309 5457
Mex: 800 123 3921
London: +44 203 318 1194
Elsewhere +52 322 226 7644

agents@velasresorts.com

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